CONCEPT TO CONSUMER WORKSHOPS
ATTENTION ALL CHEFS AND ARTISAN FOOD PRODUCERS!
Are you ready to turn your delicious ideas into a successful business? Say hello to a new food science program, Concept to Consumer! This program could be your ticket to learning all about food safety and development to take your culinary creations to the next level.
With Concept to Consumer, you’ll have access to all the knowledge and tools you need through a flexible and convenient online course. This program brings together the combined industry expertise of Straight To The Source and Quantal Bioscience, each with over 20 years of hands-on experience in safe food product range development.
Designed specifically for small-batch, large-scale, or co-manufacturing producers, the program covers everything from recipe development to packaging and distribution. Gather the skills and know-how to take your food business to new heights!
Enrol now to receive our BONUS offer! Purchase a 4-module bundle and you’ll receive TWO FREE 30-minute 1:1 consultations with Quantal Bioscience and Straight To The Source.
FIND OUT MORE:
M: +61 429 804 890 | E: firstname.lastname@example.org