The farm to fork food movement extends beyond farmers’ markets and involves a number of committed organisations and individuals. To learn more about these synergistic groups check these useful links.
(Note: Individual market websites are listed in the directory section.)
AFMA also offers those interested in Starting a Farmers’ Market a very informative DVD. https://farmersmarkets.org.au/shop/
FARMERS’ MARKETS FOOD SAFETY GUIDE
This nationally relevant practical guide was released in August 2015 and is provided for the use of all interested farmers’ market stakeholders – farmers, specialty food producers, stallholders, market managers, and community and government organisations to assist with the maintenance of best practice food safety standards in Australia’s farmers markets. Available free to all interested parties as a pdf download.
Click here to download the Food Safety Guide pdf.
CoOL FOOD LABELLING FACT SHEET
This FACT SHEET provides introductory information on the new FOOD LABELLING Standards that will become mandatory on 1 July 2018. Click here to download the CoOL FOOD LABELLING FACT SHEET
Geoffrey Roberts Award